La Strada of Merrick Menu

Coconut Shrimp (5 Large Shrimp)

Fried shrimp covered in coconut flakes served with a side of Pina colada sauce

Hot Antipasto

Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini.

Burrata Mozzarella

A fresh mozzarella ball with a soft, creamy center served on a bed of mesclun, fresh tomatoes, basil, green olives and roasted red pepper, drizzled with a balsamic glaze

Mozzarella en Carozza

Bread stuffed with mozzarella cheese, battered and fried, served with pomodoro sauce

Mussels Rosso

A bundle of mussels served in a spicy red sauce

Mussels Blanco

A bundle of mussels served in a white wine and garlic sauce

Portobello Mushroom

A savory portobello mushroom loaded with crab meat vegetable stuffing, served over mesclun greens

Raw Clams

Pear

Mesclun greens, poached pears, gorgonzola cheese and roasted sugar walnuts, finished with raspberry dressing

Mandarini

Mesclun greens topped with mandarin oranges, raisins, walnuts, red onion, spinach and crumbled gorgonzola cheese

Old Fashioned Chicken Noodle

Fresh Seafood

Mussels, clams, calamari, shrimp and rice in clear broth

Alla Vodka

An original made of tomato, cream, parmesan cheese and a pinch of prosciutto and of course, vodka

Cavatelli

Grilled broccoli, zucchini, carrots and eggplant with melted fresh mozzarella in a pomodoro sauce

Gnocchi In Pesto

Creamy basil pesto, topped with grilled chicken. Pesto is prepared with pignoli nuts.

Rigatoni La Strada

A splendid mix of langostino lobster, baby shrimp, spinach and sundried tomato, sauteed in garlic and oil.

Rigatoni La Strada with 4 Jumbo Shrimp

Puttanesca

A splendid combination of mixed olives, capers, mushrooms, onions and basil in marinara sauce

Stuffed Rigatoni

Rigatoni stuffed with ricotta cheese, served in a creamy pink Bolognese sauce

Chicken Bruschetta

Chicken cutlets lightly fried and topped with a blend of diced tomatoes, mozzarella cheese, basil, onions and olive oil

Chicken Cuscinetti

A perfect marriage of flavors, chicken, prosciutto and melted provolone in a brandy demi-glaze

Chicken Principessa

Sauteed chicken topped with asparagus and melted mozzarella cheese in a light pink pomodoro sauce

Parmesan Encrusted Chicken

Sauteed in a creamy tomato and basil sauce

Veal Bruschetta

Veal cutlets lightly fried and topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil

Veal Sorrentino

Sauteed veal complemented with sliced prosciutto and sliced eggplant, topped with a touch of pomodoro

Broiled Baby Lamb Chops

In a balsamic vinegar reduction served over broccoli rabe

Boneless Ribeye

A broiled, mouthwatering steak

Beef Bracciole

Rolled with prosciutto, pine nuts, spinach and fresh mozzarella over pasta (when available)

Gladiator Ribeye

Broiled, tender and juicy bone-in ribeye approximately 28 oz. sauteed onions and portobello mushrooms served with garlic mashed potatoes

Calamari Pescatore Fra Diavolo

A medley of calamari, mussels and clams in a spicy tomato sauce

Frutti Di Mare

A melange of delicacies from the sea, including scungilli, calamari, scallops, clams, mussels and a 6 ounce lobster tail over your choice of pasta

Tilapia Oreganata

Served over your choice of spinach, broccoli rabe or mixed vegetables

Shrimp Scampi (5 Jumbo Shrimp)

Shrimps sauteed in a lemon butter sauce with a hint of garlic

Stuffed Shrimp (5 Jumbo Shrimp)

Shrimp stuffed with crab meat

Shrimp Oreganata (5 Jumbo Shrimp)

Butterflied and served over your choice of pasta

Ortolana

Mixed vegetables, fresh mozzarella cheese and pomodoro or garlic and oil

Quattro Stagioni

Artichokes, olives, prosciutto, mushrooms, fresh mozzarella cheese and plum tomato sauce

Capricciosa

Olives, mushrooms, artichokes, prosciutto, sausage, fresh mozzarella and plum to tomato sauce

Club House Road

Sweet Italian sausage, roasted red peppers, Portobello mushrooms, fresh mozzarella cheese and plum tomato sauce

Quattro Formaggio

Ricotta, bleu cheese, fontina and provolone cheese

Vesuvio

Broccoli rabe, hot cherry peppers, sausage, fresh mozzarella cheese and tomato sauce

Create your Own Wood-Fired Brick Oven Pizza

Toppings: half pie $2.00 each, full pie $3.00 each: anchovies, artichoke hearts, black olives, fresh basil, garlic, ham, meatballs, mushrooms, onions, peppers, pepperoni, roasted red peppers, tomatoes, fresh mozzarella (pasteurized), fried or grilled chicken, sausage

Broccoli, Spinach or Broccoli Rabe

Sauteed in garlic and oil

Chicken Cutlet (2)

Grilled or fried

Spaghetti and Meatball